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Furthermore, the strategic use of the Maillard reaction, such as in the formation of protein-polysaccharide conjugates, can enhance the functional properties of food components, including their solubility, emulsifying capacity, and antioxidant activity 38,39
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Tirzepatide reached up to 20.9% weight reduction in SURMOUNT-1 (Jastreboff et al., N Engl J Med, 2022)
NO itself is a source of cytotoxic molecules, and its deleterious effects are enhanced by its ability to concentrate locally around tumor cells and the tumor microenvironment