Organic Black Angus Steak New York Strip (4-5 Steak) JAPANESE Harvested from ancient salt deposits

Harvested from ancient salt deposits in Argentina

Introducing our Bacon-Wrapped Filet Mignon

with meat that is typically leaner and more tender

100 DAYS GRAIN

Whether you're preparing a special meal or simply indulging in a delicious cut of beef

Organic Black Angus Steak New York Strip (4-5 Steak) JAPANESE Harvested from ancient salt depositsOrganic 4 5 Steaks Thickness : Approx 3 4 1 inch Origin: Uruguay Organic meat is a type of meat obtained from animals raised under strict organic and sustainable standards. These animals are raised on certified organic farms, where animal welfare is prioritized, and the use of chemicals, growth hormones, and antibiotics is avoided in their upbringing. The organic New York Strip stands out for its tenderness and juiciness. Being a thinner cut, it is