Handle for santoku knives, wenge HS13W When you need to raise

When you need to raise and handle a bake or gratin to place in the oven or move it to the table for serving

The Suehiro combination sharpening stone #1000/6000 is suitable for honing blades of any kind

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

freeing up your other hand to hold a drink

Steel has reached a hardness of 60–61 HRC

Handle for santoku knives, wenge HS13W When you need to raiseReplaceable handle for Japanese santoku knives. Constructed with wenge wood. Professional knife makers are increasingly choosing wenge, an exotic wood with remarkable durability and strength due to its distinct qualities, including beauty, resistance to moisture, and strength. Plastic bolster included with handle. The santoku handle measures 13 cm in total length. Breadth at butt end: 21. 5 mm. Height of butt end: 25,5 mm. Suitable for various knives.