Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm The series name "GAI" was

The series name "GAI" was derived from the handle and the Japanese word "armor"

Hitachi originally created SLD stainless steel to cut through other steels

Yu Kurosaki sujihiki knives that have a blade length of 270 mm

Whether it is placed in the oven or in the middle of the dining table

420x235x20 mm

Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm The series name "GAI" wasPetty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash