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Aged in new
You can just imagine yourself crushing this light
fermented by native yeasts and aged four months in used French Oak
with layers of apricot
but it can also be paired with spice-grilled pork
Domaine Michelot, Meursault Italy Aged in newA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
US$ 1825.00
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