Ty Ku Cucumber Junmai Sake (330ml) Cabernet Sauvignon Made with our unique “Sinatra

Made with our unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak

single varietal Pisco distilled from the aromatic Italia grape

and perfect base for premium cocktails

Long branch has a light palate that’s not too watery

The palate shows more white pear fruit

Ty Ku Cucumber Junmai Sake (330ml) Cabernet Sauvignon Made with our unique “SinatraOnly premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worlds first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake