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liquorice and clove
they ferment at 23⁰C in wooden vats and in stainless steel vats
for more than 50 years
delicate perfume and low acidity
Ingredients: 60% cooked grape must
RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G liquorice and cloveOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,
