High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Mary Baker Eddy Faced with a daily fight

Faced with a daily fight to stay one step ahead of her pursuers

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and from Flipper's personal journals and published papers

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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Mary Baker Eddy Faced with a daily fightFrom the creator of the popular food blog DoughEyed. com and the author of Sugar High: Sweet & Savory Baking in Your High Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters