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Clos des Pierres
Laureatus make their wines exclusively with 100% Albariño grapes from their own vineyards
full bodied wine
All at distillery HQ believe the final result is a triumph
Rhubarb sorbet mingles with fresh and jammy raspberries before a zesty citrus finish
Cascina Adelaide Langhe Nebbiolo Producer_Domaine Berthet-Rayne Clos des PierresCascina Adelaide use fruit for this wine from the estates vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety not by crafting a baby Barolo, but by highlighting its natural elegance and freshness. Aged in large 30hectolitre barrels for no more than six months. The wine yields a ruby
US$ 12557.00
US$ 17183.00
