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is washed with a mixture of salt water and increasing quantities of 'Marc de Bourgogne'
meticulously monitored using the most advanced systems
it can also be added to pasta or rice dishes and used to fill mini savoury pastries
from ivory
anchovies live in more hydrogenated and colder water compared to the Mediterranean Sea
VAL - ROCCHETTA 300G (ALTA LANGA) salt and spices is washed with a mixtureA fresh cheese made with a combination of cow's, sheep's and goat's milk Raw Material: A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk Taste: The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass Serving Suggestion: To taste to the best it is preferable to best serve at room temperature
US$ 117.50
US$ 170.00
US$ 115.00
US$ 117.50
US$ 117.50
US$ 115.00
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US$ 200.00
US$ 117.50
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