baking spices and wild purple flowers
it presents intense aromas of blackberry with notes of red and blackcurrant and plum
showcasing pretty aromas of orchard fruit
Expect dynamic flavours from start to finish with the special and unique essence the Kazuki provides
We can’t call this Canadian whisky Bourbon
Calliope Wines 2019 Sauvignon Blanc otherspirit baking spices and wild purpleBright, fresh and intense Sauvignon Blanc with aromas of passion fruit, lemon, cilantro and basil, grapefruit and crunchy green beans with subtle floral, gooseberry and honeydew melon notes with a complex flinty minerality. Dry, crisp and lively on the palate with fresh lemon zest, pea shoots, nectarine and hints of tropical papaya and pineapple finish with a long, zingy, wet stone minerality. Pair this with BC spot prawns with citrus and cilantro or