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also known as Trousseau
Since each barrel ferments with its own yeast and ages at its own rate
a little fines herbs and hints of almond complement the initial citrus flavors
with uncommon complexity and length for the price point
Vago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala
Bonny Doon Vineyard "Vin Gris de Cigare" Rosé Rayas also known as TrousseauFirst produced in 1983, Bonny Doon's Vin Gris de Cigare is one of the original dry Ross from California. A hint of lees aging adds a delicious creaminess to tart red berry fruit and juicy citrus. Think Provence filtered through California sunshine.
