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17 cm Nakiri HM series from Kasumi
The Usuba's comparatively long and lofty blade makes it perfect for cutting through large materials like cabbages
DP For this series
Steer clear of countertops
which generates cut surfaces with very little cell damage
Santoku Japanese kitchen knife Ittetsu Shirogami IW-1184 16.5cm 17 cm Nakiri HM seriesIttetsu Santoku knife, 165 mm blade. Three layers of material make up this santoku: iron clad, Shirogami steel, and steel. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process known as forge welding or Sanmai. Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation. Depending on who you ask, the term "santoku" means "three
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