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Appellation: Ribera del Duero
Created by Joerg Meyer from Le Lion Bar de Paris
all of which started out as exceptional and distinctive at harvest and then again after vinification
Suggestions: To enhance the flavour and fragrance of Il Parco buffalo mozzarella
He then matured for 18 months in French oak barriques and 10 months in the bottle
MARCHESI DI BAROLO - MOSCATO D'ASTI "ZAGARA" salami Appellation: Ribera del DueroThe grapes used in the production of Moscato d'Asti come from vineyards grown on hills characterized by medium bodied marls which, as opposed to lime, mainly contain soil separates such as quartz sand and very fine silt, that give the wine a high content of mineral nutrients and a straightforward bouquet. The vineyards are laid out on very steep slopes, allowing the grapes to mature perfectly. Grape: Moscato Appellation: Moscato dAsti DOCG Tasting:
