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This bar-style concentrate is unusually versatile: as a standalone kakigori syrup it produces a delicate
giving you texture control that entry-level manual machines do not offer
In Okinawa
Plan blade changes on a schedule — approximately every 500 servings — rather than waiting for obvious quality failure
Origin Uji
Yuzu Kakigori syrup x2 syrup This bar-style concentrate is unusuallyMade in Japan 2 x 600ml glass bottles Yuzu Kakigori Syrup Japan's most aromatic citrus tart, floral, unmistakably yuzu Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Tart, floral, intensely citrusy between lemon and grapefruit with a distinct aroma Sweetness Low to medium the acidity is the dominant note Season Autumn and winter yuzu peaks in November and December Compatible
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