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Spelt flour can be used as a substitute for wheat flour in most recipes
This grain is also known for its high levels of selenium
artificial preservatives
Organic Spelt Grain is an ancient grain that is similar to wheat
Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads
Organic Whole Grain KAMUT® Flour Weight:10 (lbs) Spelt flour can be usedOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,
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