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taking them to the next level
Sprinks non-stick mat comes with a removable silicone tie for easy storage
Pipe onto baking paper
Adding a sense of refinement and innocence to your creations
Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste
Silicone Mould - Button Alphabet Font - S559 cookies taking them to the nextInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
