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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
100% made in Italy
Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
Ferrari Trento’s obsession with excellence has given rise to this exclusive Trentodoc
without covering
At least 50 months on the yeast
PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) bottarga 100% made in ItalyParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of
